TOWER CAKE BALLERINA – English

COURSE DESCRIPTION

During this session, Cindy, multi-medal-winning Cake Designer, teaches you how to make a tower cake, modular in gravity cake, to apply a ganache with right and perfect angles, to give dimension a piece some dimension and to improve a cake thanks to the modelling.

What will you learn with this course?

– The application of the ganache by having right and perfect angles
– The icing and the work of the sugar paste
– Covering and coloring the cake food printing
– The modeling of ballerina slippers
– The creation of the structure
– Covering the base
– Gathering of the tower cake
– The pose of the ballerina
– Polishing the cake

What is included with the online training?

– Detailed explanations of all the techniques developed by Cindy in the video
– The PDF with the templates used for the production of the different parts
– The cake cutting plan (in the PDF)

The recommended retail price of the Tower Cake Ballerina is €325

Level : 1

Have you participated in one of our online courses and made a sublime cake?
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